Best Cream Cheese Kolachky Of The Century
Best Cream Cheese Kolachky Of The Century

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, best cream cheese kolachky of the century. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Best Cream Cheese Kolachky Of The Century is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Best Cream Cheese Kolachky Of The Century is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best cream cheese kolachky of the century using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Best Cream Cheese Kolachky Of The Century:
  1. Prepare 2 (8 ounce) packages of room temperature cream cheese
  2. Make ready 1/2 cup honey
  3. Get 2 cups unsalted butter, softened
  4. Get 1 (12 ounce) can of poppy seed filling
  5. Get 1 egg white
  6. Make ready 1/2 cup confectioners sugar for dusting
  7. Take 4 cups all purpose flour
  8. Get 1 pound chopped walnuts
  9. Make ready 1 egg
Steps to make Best Cream Cheese Kolachky Of The Century:
  1. Mix the cream cheese and butter in a large bowl until well blended (I like to use my hands, but if you don't like getting dirty use a large spoon.)
  2. Begin to mix in flour one cup at a time. Once the doe becomes stiff, place it onto the counter and kneed until it isn't sticky.
  3. Continue kneading for five minutes
  4. Preheat the oven to 350 degrees F (175 degrees C)
  5. Begin to work on the filling. Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey.
  6. On a well floured surface, roll out the doe to a 1/4 inch thickness. Cut it into 3x3 square inches. Place a teaspoon of the walnut filling in half and use the poppy seed filling for the rest.
  7. Roll up the squares and make sure to seal the edges. Place the cookies 2 inches apart from eachother on an ungreased cookie sheet and brush with egg white.
  8. Bake them for 15-17 minutes, or until lightly browned.
  9. Once they have cooled, dust them with confectioners sugar and serve. I would love to see your guy's pictures! :)

So that is going to wrap this up with this exceptional food best cream cheese kolachky of the century recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!