Cinnamon Crisp Ice Cream Neapolitan
Cinnamon Crisp Ice Cream Neapolitan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon crisp ice cream neapolitan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Crisp Ice Cream Neapolitan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Crisp Ice Cream Neapolitan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon crisp ice cream neapolitan using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Crisp Ice Cream Neapolitan:
  1. Make ready 12 eggroll wrappers
  2. Take 2 tablespoons melted salted butter
  3. Get 1/4 cup cinnamon sugar
  4. Get 4 cups vanilla
  5. Make ready Fir Serving
  6. Make ready Whipped cream
  7. Take Chocolate and Caramel sauce homemade or store bought
Steps to make Cinnamon Crisp Ice Cream Neapolitan:
  1. Preheat the oven to 400. Line a baking sheet with parchment paper
  2. Lay eggroll wrappers on parchment
  3. Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians
  5. Assemble Nepalian right before serving
  6. Place one cinnamon crisp on serve plate
  7. Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream
  8. Top ice cream with another crisp
  9. Spread another 1/2 cup ice cream
  10. Top with whipped cream and drizzle with chocolate and caramel sauces

So that is going to wrap this up for this exceptional food cinnamon crisp ice cream neapolitan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!