Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moong Dal Halwa is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Halwa:
- Prepare 200 gm Moong dal yellow
- Get 150 ml Ghee
- Prepare Water200ml
- Take 200 ml milk
- Get 200 gm Sugar
- Take 1 tsp Elaichi pdr
- Prepare Almonds pieces 2tbs
- Prepare Cashew nuts 5-6 cut into pieces
Steps to make Moong Dal Halwa:
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
- Take ghee in a non stick pan and add dal.Start frying on medium heat.
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
- Continue frying till whole milk is absorbed.
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
- Add elaichi pdr and small pieces of cashews and almonds.
- Hot halwa is ready to serve.
So that’s going to wrap it up with this special food moong dal halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
