Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bulgur mujaddara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bulgur Mujaddara is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bulgur Mujaddara is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bulgur mujaddara using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Mujaddara:
- Take 2 cups coarse bulgur
- Get 1 cup brown lentils
- Take 1 yellow onion finely diced
- Take 2 large yellow onions sliced
- Take 4 tablespoons olive oil
- Take Cumin
- Make ready Salt
- Take Black pepper
- Take Curry powder
- Take Mixed seven spices
- Make ready Nutmeg
- Take Water
Steps to make Bulgur Mujaddara:
- Soak bulgur in tepid water for 20-30 minutes.
- Heat the olive oil then fry the finely chopped onion till soft.
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
- Add all spices to your taste.
- Wash the lentils. Boil till half cooked in water.
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
- Add this oil over your cooked bulgur.
- Dress your plate with your crispy onions. Enjoy!
So that is going to wrap it up for this special food bulgur mujaddara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
