Cream Caramel
Cream Caramel

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream caramel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Caramel is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cream Caramel is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cream caramel using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Caramel:
  1. Prepare Mixture A:
  2. Make ready 7 pcs eggs
  3. Get 2 small spoon vinegar
  4. Get 2 small spoon cardamum powder
  5. Get 1 small spoon safron
  6. Get 1 small spoon vanilla essence/powder
  7. Make ready Mixture B:
  8. Take 2 cups milk powder
  9. Take 1/2 cup sugar
  10. Take 4 cups water
  11. Make ready Caramel:
  12. Get 1 cup sugar
Instructions to make Cream Caramel:
  1. Put all ingredients of mixture A in a blender then blend it until the mixture become water.
  2. In a bowl,put all mixture B,stir it well then add the mixture A. Mix it good,
  3. Caramel,, in a hot pot put sugar then bring it to the fire,let it melt while stiring continuesly until it will become brown.
  4. Then put the caramel in a round baking pan. Then throw the mixture.
  5. In deep baking pan,put hot water then put the tray have mixtured. Put in maximum heat 280°c, 45 minutes to 1 hour.
  6. If finish,keep it outside till become cold then put inside the refregirator for 6 hours or more.
  7. Put in plate and design what ever you want. Enjoy…😊😊😊😍😍😍
  8. Put in plate and design what ever you want.

So that’s going to wrap it up with this exceptional food cream caramel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!