Cream Caramel
Cream Caramel

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream caramel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Caramel is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cream Caramel is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cream caramel using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Caramel:
  1. Make ready Mixture A:
  2. Take 7 pcs eggs
  3. Prepare 2 small spoon vinegar
  4. Make ready 2 small spoon cardamum powder
  5. Prepare 1 small spoon safron
  6. Get 1 small spoon vanilla essence/powder
  7. Take Mixture B:
  8. Make ready 2 cups milk powder
  9. Make ready 1/2 cup sugar
  10. Take 4 cups water
  11. Get Caramel:
  12. Get 1 cup sugar
Instructions to make Cream Caramel:
  1. Put all ingredients of mixture A in a blender then blend it until the mixture become water.
  2. In a bowl,put all mixture B,stir it well then add the mixture A. Mix it good,
  3. Caramel,, in a hot pot put sugar then bring it to the fire,let it melt while stiring continuesly until it will become brown.
  4. Then put the caramel in a round baking pan. Then throw the mixture.
  5. In deep baking pan,put hot water then put the tray have mixtured. Put in maximum heat 280°c, 45 minutes to 1 hour.
  6. If finish,keep it outside till become cold then put inside the refregirator for 6 hours or more.
  7. Put in plate and design what ever you want. Enjoy…😊😊😊😍😍😍
  8. Put in plate and design what ever you want.

So that’s going to wrap it up with this special food cream caramel recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!