Steakhouse Style Cheeseburgers
Steakhouse Style Cheeseburgers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steakhouse style cheeseburgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steakhouse Style Cheeseburgers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steakhouse Style Cheeseburgers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook steakhouse style cheeseburgers using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steakhouse Style Cheeseburgers:
  1. Get 80% lean ground beef
  2. Get Italian style bread crumbs
  3. Take egg
  4. Take block Colby Jack cheese, diced into 1/2 inch cubes
  5. Get A1 Steak Sauce (I like 1 cup, but then it's strong)
  6. Prepare minced garlic
  7. Take dried onion flakes
  8. Get salt
  9. Take pepper
  10. Prepare Optional - Bacon,
Steps to make Steakhouse Style Cheeseburgers:
  1. I just like having a picture of everything I used together in case I forget an ingredient for later!
  2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
  3. Add all the ingredients together into the beef and combine well
  4. Divide the beef into two halves, and then divide each half into three equal portions
  5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
  6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
  7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
  8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
  9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!

So that’s going to wrap it up for this special food steakhouse style cheeseburgers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!