Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried matzo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried matzo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried matzo is something which I have loved my entire life. They are nice and they look fantastic.
This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast. I grew up in Connecticut (no team, the Patriots don't count), went to a high school best at tennis (no Friday Night Lights here), and then a college. I boil water then have a colander and break each matzah sheet in four pieces and put boiling water over matzah.
To begin with this particular recipe, we must prepare a few components. You can cook fried matzo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried matzo:
- Get 2 slice yehuda matzo
- Take 2 eggs
- Get 3 tablespoon water
- Prepare 1/8 teaspoon salt
- Make ready 1 tablespoon butter
- Get For topping choose of
- Make ready 1 teaspoon sugar
- Prepare Jam or jelly
- Take Honey
Pour water into a shallow baking dish. With chicken-stuffed and chicken-wrapped matzo balls behind me, I thought I was done. But I still had some spare uncooked matzo ball batter, enough. Dip one matzo at a time into the egg mixture, then put in pan holding down middle of matzo so the ends dont curl up.
Steps to make Fried matzo:
- Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
- Whisk the eggs good add salt
- Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉
Brisket-stuffed matzo balls are a versatile Passover appetizer or main dish. Technique tip: When you drop the matzo balls into the boiling broth or water, make sure you leave plenty of room for them to. Matzo brei means fried matzo in Yiddish. During the week of Passover, matzo brei makes a popular breakfast, lunch and dinner dish. Matzo Brei is just a fancy name for fried matzo and eggs.
So that’s going to wrap it up with this special food fried matzo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
