Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken steak with pepper garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken steak with pepper garlic sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken steak with pepper garlic sauce is something that I have loved my whole life. They’re nice and they look wonderful.
How to make Chicken Sizzler With Pepper Garlic Sauce -. Delicious and wholesome chicken sizzler served with vegetables and French fries. I cooked a homely ribeye steak dinner with black pepper sauce on Valentine's Day.
To get started with this recipe, we have to first prepare a few components. You can cook chicken steak with pepper garlic sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken steak with pepper garlic sauce:
- Prepare 1 .(marination)
- Get 2 chicken breast -
- Take 2 tbsps soya sauce -
- Prepare 1.5 tsps pepper powdered -
- Take pinch mustard powdered - a
- Get 2 tbsps oil -
- Take 2. a .(sauce)
- Make ready 1 tbsp butter -
- Prepare 3 tbsps garlic - chopped -
- Take 1/4 tsp maida -
- Get 2 .. b
- Make ready 1/4 cup water -
- Take 1 tsp soya sauce -
- Prepare 1 tbsp tomato sausage -
- Make ready 1/4 tsp sugar -
- Prepare 1.5 tsps pepper -
You can use any meat — pork, beef, shrimp, squid, etc. Substitute the fish sauce for :white soy sauce Mix chicken with oyster sauce, soy sauce, Golden Mountain Sauce, fish sauce, white pepper, and black pepper. Set aside while you fry garlic. When the chicken is cooked, stir in half of the fried garlic and chopped cilantro stems, and remove from heat.
Steps to make Chicken steak with pepper garlic sauce:
- Marinate chicken with ingredients 1(marination) for 2hours then fry the chicken pieces
- For sauce (2.a)heat the butter,add garlic and sort till its done.now add maida to it
- To the above add ingredients add 2.b stir till it become a thick sauce
Just before serving, sprinkle over the. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream The other alteration I did was to slice mushrooms and a couple garlic cloves. My wife went crazy and was very. Season them well with salt and pepper.
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