Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dandelion shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dandelion Shortbread Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dandelion Shortbread Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Make ready 1/2 c (2 sticks) butter softened
- Prepare 1/2 cup sugar
- Get 1/4-1 cup dandelion petals (just yellow)
- Take 2 1/2 c AP flour
- Get Splash milk
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
So that’s going to wrap this up for this special food dandelion shortbread cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
