Matzo brie waffle bites
Matzo brie waffle bites

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, matzo brie waffle bites. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The skewers use your favorite Belgian waffle recipe (we love Alton Brown's Basic Waffles), some mini skewers, sliced strawberries and brie. If possible, let them sit at room temperature for a little bit so the brie softens up a bit. A little powdered sugar as a finishing touch dresses 'em up beautifully.

Matzo brie waffle bites is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Matzo brie waffle bites is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook matzo brie waffle bites using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matzo brie waffle bites:
  1. Get 4 piece matzo
  2. Prepare 5 eggs
  3. Get 1/2 cup milk (i used almon)
  4. Get 1 cup shredded mozzarella
  5. Get 1/4 tsp salt

Cover with very hot tap water. Beat eggs in another medium bowl; season with salt and pepper. Add drained matzo; mix until combined and a wet batter forms. Heat oil in a large skillet over medium-high.

Steps to make Matzo brie waffle bites:
  1. In a large mixing bowl crumble the matzo
  2. Add the milk and let soak for a minute
  3. Then add the rest and mix well
  4. Follow your waffle machine instructions, but I take them out a bit earlier so they aren't dry
  5. Break them into bites sized pieces
  6. Enjoy!

Break matza into bite size pieces and place in large bowl. If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point. Steven Spielberg lent us his favorite Matzos Brei recipe. Recipe courtesy of Wayne Harley Brachman. Bring the water to a boil and pour over the matzos.

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