Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach dal curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Dal Curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach Dal Curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dal Curry:
- Make ready 1 cup Split Yellow Gram Dal (Moongh Dal)
- Take 1 bunch Spinach
- Take 1 Tomato
- Make ready 1 Onion
- Prepare 2 Green Chillies
- Take 1/2 cup Grated Coconut
- Make ready 1/4 tsp Cumin Powder
- Take 1/4 tsp Turmeric Powder
- Make ready 1 clove Garlic
- Make ready 1 tbsp Vegetable Oil
- Get 1/2 tsp Mustard Seeds
- Take 4 Small Shallots
- Prepare 1 Dried Red Chilly
- Prepare Salt
- Get Hot Water
Instructions to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
So that is going to wrap it up with this special food spinach dal curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!