Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh cream birthday cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Cream Birthday Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fresh Cream Birthday Cake is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh cream birthday cake using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Fresh Cream Birthday Cake:
- Get 1 Cup / 120 gm All Purpose Flour:
- Make ready 1/2 Cup / 80 gm Powdered Sugar:
- Get 1/2 Cup / 100 gm Curd:
- Make ready 1 Tsp Baking Powder
- Take 1/2 Tsp Baking Soda
- Make ready 1 Tsp Pineapple Essence
- Take 1 Tbsp Vinegar
- Prepare 1/2 Cup Milk
- Make ready As needed White Chocolate Ganache
- Get 250 gm White Chocolate Compound
- Make ready 1/2 Cup + 3 Tbsp Fresh Cream
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Steps to make Fresh Cream Birthday Cake:
- Grease a round cake tin with oil.
- Add some water in a pot and put a stand. Heat the water until it starts to boil.
- Take a bowl. Add oil, curd and sugar. Mix well.
- Add pineapple essence.
- Take a strainer. Put all purpose flour, baking soda and baking powder. Sieve them well.
- Mix everything well and also add milk and keep mixing everything.
- Now add vinegar and again mix well.
- Now put the cake batter in cake tin and tap the cake tin slowly.
- Now put the cake tin in the pot above the stand and cover it with the lid. Also cover the pot with separate lid. Steam the cake for 30 min medium flame and then remove it's lid. Then steam it for another 10 to 12 minutes without lid on medium flame.
- Let the cake cool once it is steamed.
- Now to make White chocolate ganache, boil the chocolate and fresh cream using double boiler method or in microwave.
- Now let the chocolate ganache cool for some time until it becomes thick.
- Now cut the cake in two layers.
- Put some pineapple crush on each layer and cover the cake with chocolate ganache.
- Decorate the cake with strawberry and grapes.
- Keep the cake in fridge for 3 to 4 hours before serving it. Enjoy the Cake.
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So that is going to wrap this up for this exceptional food fresh cream birthday cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
