Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken matzah ball soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Matzah Ball Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Matzah Ball Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken matzah ball soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Matzah Ball Soup:
- Take 1 Chicken Breast
- Take 1 Onion diced
- Get 1/2 packages Sliced mushrooms
- Get 1 packages Matzah ball soup mix
- Take 1 dash pepper
- Take 1 dash Garlic
- Prepare 2 Eggs
- Prepare 2 tbsp Olive Oil
- Prepare 2 carrots sliced
- Take 1 bunch Celery diced
- Get 2 red potatoes - chopped
- Get 1 dash Italian Seasoning
- Prepare 2 leeks - sliced
Steps to make Chicken Matzah Ball Soup:
- Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge
- Put all sliced/diced veggies into large pot and cover with water
- Heat veggies on medium-high heat
- Add matzah soup mix, spices, and bouillon
- Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked
- Make 10-15 balls with mix from fridge and add to soup.
- Put on lid and let simmer for 20 minutes. Enjoy!
So that’s going to wrap this up for this exceptional food chicken matzah ball soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
