Bruschetta Sourdough with Egg
Bruschetta Sourdough with Egg

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bruschetta sourdough with egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bruschetta Sourdough with Egg is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bruschetta Sourdough with Egg is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta Sourdough with Egg:
  1. Take Few slices of Sourdough Bread
  2. Make ready 2-3 medium sized Tomatoes
  3. Make ready 2 Eggs
  4. Make ready 1-2 Cloves Garlic
  5. Get Fresh basil
  6. Make ready Fresh Thyme
  7. Get extra virgin olive oil
  8. Make ready Salt
  9. Get Pepper
  10. Prepare Sugar or Honey
Instructions to make Bruschetta Sourdough with Egg:
  1. Chop the garlic and basil finely
  2. Dice the tomatoes into small bits
  3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
  4. Drizzle some oil on both sides of the slices of bread
  5. Heat a frying pan with some oil to medium/high heat
  6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
  7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
  8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
  9. Enjoy

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