Ice cream made in a ziplock bag
Ice cream made in a ziplock bag

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ice cream made in a ziplock bag. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ice cream made in a ziplock bag is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ice cream made in a ziplock bag is something which I’ve loved my entire life. They’re fine and they look wonderful.

Lynn demonstrates how to make Ice Cream in a Ziploc Bag. This is a super fun recipe to make with children or if you are just in the mood for ice cream and. CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag.

To get started with this recipe, we have to first prepare a few ingredients. You can have ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice cream made in a ziplock bag:
  1. Take 1 1/2 cups Half & Half
  2. Get 1/3 cup heavy cream
  3. Make ready 2 tbsp sugar
  4. Get 1/2 tsp vanilla (or flavoring of your choice)
  5. Prepare 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
  6. Get 1 quart ziplock bag
  7. Make ready 1 gallon ziplock bag
  8. Prepare 4-6 cups crushed ice
  9. Take 1/2 cup rock salt or kosher salt

Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Remove the bags with the ice cream in it from the outer bag and snip a large piece. Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar.

Steps to make Ice cream made in a ziplock bag:
  1. Measure half & half, heavy cream and sugar into the quart ziplock.
  2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
  3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
  4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
  5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
  6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

Seal up both Ziploc bags tight. The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice. You'll also need one large and one small Ziplock bag for each student, as well as, cups and spoons. I saw this idea of making ziplock baggie "ice cream" online early this month.

So that is going to wrap this up for this special food ice cream made in a ziplock bag recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!