Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat lover's breakfast cups. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meat Lover's Breakfast Cups is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Make ready frozen, shredded hash brown potatoes, thawed
  2. Prepare canola oil
  3. Get finely chopped onion
  4. Make ready garlic, minced
  5. Make ready frozen, fully cooked turkey sausage patties, thawed and diced
  6. Get fat-free sour cream
  7. Make ready liquid egg substitute
  8. Make ready salt
  9. Prepare black pepper
  10. Take turkey bacon pieces
  11. Get shredded Monterey Jack cheese
Steps to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

So that is going to wrap this up with this special food meat lover's breakfast cups recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!