Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla sponge birthday cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla sponge birthday cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vanilla sponge birthday cake is something which I have loved my whole life.
A delicious, light vanilla sponge birthday cake recipe. Today is my littlest's second birthday so I thought it would be a good time to share with you the recipe I use for making the vanilla sponge which goes inside most of the cakes I make for my family. This elegant vanilla sponge birthday cake recipe is perfect for a celebration, with delicious Betty Crocker™ Vanilla Buttercream Style Icing swirls to.
To get started with this recipe, we must first prepare a few components. You can cook vanilla sponge birthday cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla sponge birthday cake:
- Take 225 g plain flour
- Make ready 4.5 tsp baking powder
- Get 4 medium eggs
- Make ready 225 g butter or margarine
- Get 225 g caster sugar
- Prepare 2 tbsp milk
- Get 1/3 tsp vanilla extract
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Steps to make Vanilla sponge birthday cake:
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time and combine gently. Add vanilla.
- Add flour and baking soda and fold in to combine.
- Pour into a lined 20cm cake tin or two sandwich tins as preferred. Bake in a preheated oven at 160C for 55 minutes in one tin, or 35 minutes if baking in sandwich tins.
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