Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, methi leaves and chana dal fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi leaves and Chana Dal Fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Methi leaves and Chana Dal Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Get 1 Bunch Methi Fresh Leaves , chopped
- Prepare 1/2 Cup Chana Dal , cooked
- Get 2 Tablespoons Coconutgrated
- Take 3 Tablespoons Shallots , chopped
- Take 4 red chilli Round
- Get 1/8 Teaspoon Fenugreek Powder
- Get 1/4 Teaspoon Turmeric Powder
- Get 1/8 Teaspoon Cummin Powder
- Get To Taste Salt
Steps to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
So that’s going to wrap this up with this exceptional food methi leaves and chana dal fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
