Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon jalepeno popper pinwheels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon Jalepeno Popper Pinwheels is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bacon Jalepeno Popper Pinwheels is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
- Make ready 1 pkg cream cheese, softned to room temp
- Prepare 2 jalepeno peppers, minced
- Get 1 lb cooked bacon, crumbled
- Take 2 pkg Pillsbury crescent rolls
- Get 1/2 cup shredded cheddar
Instructions to make Bacon Jalepeno Popper Pinwheels:
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)
So that is going to wrap this up for this exceptional food bacon jalepeno popper pinwheels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
