Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian dal (tur). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indian Dal (tur) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Indian Dal (tur) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have indian dal (tur) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Dal (tur):
- Prepare 2 tbsp ghee
- Get 1/2 tsp rai
- Prepare 1 tsp jeera
- Prepare 1 hing
- Prepare 1 green chilly
- Prepare 1 kadipatta
- Take 1 tsp red chilly powder
- Get 1/4 tsp haldi
- Take 4 cup precooked dal
- Get 2 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1 some corriander!
Instructions to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that is going to wrap it up with this exceptional food indian dal (tur) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
