My grandmother's latkes
My grandmother's latkes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my grandmother's latkes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#LatkesRecipe #ColorMyWorld I didn't finish a Monorah picture so I gave you my secret family recipe for the perfect Latkes. There is never Latkes left over. Be the first to review this recipe.

My grandmother's latkes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My grandmother's latkes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my grandmother's latkes using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My grandmother's latkes:
  1. Make ready 4 potatoes
  2. Take 1 egg
  3. Get 1 each onion
  4. Get 1/2 cup matzah meal
  5. Make ready 1 salt
  6. Get 1 pepper
  7. Prepare 1 oil

Her mother, my great grandmother, Tamara Tiba Malkin, made latkes with this recipe and when my mother was. My grandmother would be so proud!) This past summer, I made zucchini fritters to solve a dinner We made latkes just last night and my children stood in a line, at the stove, waiting for the 'crispies'. Making latkes with my mom is one of my earliest memories, in or out of the kitchen: as a toddler, it was my I think these latkes are better than my grandmother's. I am now waiting for lightening to strike.

Instructions to make My grandmother's latkes:
  1. Peal and cut up the potatoes and onions.
  2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
  3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
  4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
  5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
  6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
  7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
  8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
  9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
  10. Serve with applesauce or sour cream.

Carl Bernstein makes potato latkes – as does his mother, as did his grandmother. I'd watch her, but I barely understood what she and my grandfather were saying over the table. Introducing My Grandmother's Lingo - a new interactive animation that highlights the plight of Indigenous languages by exploring Aboriginal culture and the endangered Aboriginal language of. That's my brother's cup and this is mine. My question is basically what I've asked in the title.

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