Slow Cooker Mac n Cheese! Delicious, Easy and Fast!
Slow Cooker Mac n Cheese! Delicious, Easy and Fast!

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker mac n cheese! delicious, easy and fast!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Mac n Cheese! Delicious, Easy and Fast! is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Mac n Cheese! Delicious, Easy and Fast! is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker mac n cheese! delicious, easy and fast! using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mac n Cheese! Delicious, Easy and Fast!:
  1. Make ready elbow macaroni
  2. Take milk
  3. Prepare salt
  4. Make ready pepper
  5. Make ready cayenne pepper
  6. Take paprika
  7. Get garlic powder
  8. Take Italian herb blend
  9. Prepare sour cream
  10. Make ready butter
  11. Make ready Cheddar cheese
  12. Make ready Colby Jack cheese
  13. Get Breadcrumbs (Optional)
Instructions to make Slow Cooker Mac n Cheese! Delicious, Easy and Fast!:
  1. Dump milk, macaroni, salt, pepper, cayenne pepper, garlic powder, paprika, and garlic herb blend into crock pot. Mix well and turn on low.
  2. Check on and stir often until noodles are al dente.(took me about 2 hours) Then add the cheese and if you like breadcrumbs in your macaroni add it right in. Mix well.
  3. Let cook on low for another 5-10 minutes and ready to serve.

So that’s going to wrap this up with this exceptional food slow cooker mac n cheese! delicious, easy and fast! recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!