Doggie Birthday Cake
Doggie Birthday Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, doggie birthday cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Doggie Birthday Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Doggie Birthday Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook doggie birthday cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Doggie Birthday Cake:
  1. Get cake
  2. Get 1 cup whole wheat flour (can substitute white flour)
  3. Prepare 1 tsp baking soda
  4. Prepare 1 egg
  5. Prepare 1/4 cup vegetable oil
  6. Take 1/2 cup creamy peanut butter
  7. Prepare 1/3 cup honey
  8. Take 1 cup shredded carrots
  9. Get 1 tsp vanilla extract
  10. Prepare frosting
  11. Make ready 4 oz cream cheese
  12. Prepare 1/2 cup creamy peanut butter
  13. Get 2 splash milk
Instructions to make Doggie Birthday Cake:
  1. Preheat oven to 350 ° F
  2. Combine all cake ingredients in large bowl, mix well.
  3. Place in a greased 8 inch round cake pan. I doubled the recipe and used a 9 inch cake pan
  4. Bake for 30 minutes, or until toothpick comes out clean. mine was done in 32 minutes
  5. Move to wire rack to cool.
  6. Wait until cake is cool to make frosting! Beat the frosting ingredients until well blended and smooth.
  7. Frost cake and garnish with dog kibble if you'd like! Keep refrigerated.
  8. He loved it!!

So that is going to wrap it up for this special food doggie birthday cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!