Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chanuka latkes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chanuka Latkes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chanuka Latkes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chanuka latkes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chanuka Latkes:
- Take 3 potatoes
- Get 1 onion
- Get 2 eggs
- Get 2 tsp salt
- Get 1 tsp pepper
- Take 1/2 tsp baking pdr
- Make ready 1/4 c flour/matza meal
- Take 2 TB oil
Steps to make Chanuka Latkes:
- Preheat oven to 425°
- Shred potatoes and smush onions
- Add eggs, salt, pepper, baking powder and flour mix together
- Spray a baking sheet with cooking spray/spread oil on it
- Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
- Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
- Enjoy by the light of the menorah with a spoon of applesauce
- Happy Chanuka! The light of the menorah dispels all darkness
So that’s going to wrap it up with this exceptional food chanuka latkes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
