Baja Dip
Baja Dip

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baja dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Baja Dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baja Dip is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baja dip using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baja Dip:
  1. Make ready butter or margarine
  2. Take onion, minced
  3. Prepare jalapeño peppers, minced
  4. Make ready garlic, minced
  5. Get plum tomatoes, minced
  6. Take frozen chopped spinach
  7. Prepare cream cheese, softened
  8. Prepare half & half
  9. Get shredded Monterey Jack cheese
  10. Make ready red wine vinegar
  11. Make ready Salt and pepper

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Instructions to make Baja Dip:
  1. Defrost spinach. Squeeze as much water from it as possible.
  2. Preheat oven to 350°.
  3. Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
  4. Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
  5. Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
  6. Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
  7. Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.

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So that is going to wrap this up for this exceptional food baja dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!