Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cured ham, mozzarella and caper bruschetta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cured Ham, Mozzarella and Caper Bruschetta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cured Ham, Mozzarella and Caper Bruschetta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:
- Take 100 grams Mozzarella
- Get 18 slice Cured ham
- Take 3 medium sized Tomato
- Get 18 leaves Fresh Basil
- Make ready 18 pieces Capers
- Prepare 1 Baguette
- Take 1 sprig Fresh parsley
Steps to make Cured Ham, Mozzarella and Caper Bruschetta:
- Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
- Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
- On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.
So that is going to wrap it up for this exceptional food cured ham, mozzarella and caper bruschetta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
