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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Take 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
2. Prepare For Lemon Curd
3. Get ’1/2 cup fresh lemon juve
4. Get 1/2 cup granulated sugar
5. Prepare 2 teaspoon lemon zest
6. Make ready 6 tablespoons butter, cut into small pieces
7. Get 1 (2 teaspoon) salt
8. Take For Rasberry Spread
9. Get 4 tablespoons Rasberry jam, at room temperature
10. Prepare For Lemon Cream Frosting
11. Make ready 2 cups heavy whipping crem
12. Prepare 8 ounces marscapone cheese, at room temperature
13. Prepare 2 tablespoons fresh lemon jiice
14. Take 1 teaspoon fresh lemon zest
15. Make ready 1 cup confectioners sugar
16. Make ready 1 teaspoon vanilla extract’Garnish
17. Get as needed Fresh Rasberries
18. Take White chocolate shavings and fresh rasberries for the garnish

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold
4. Make Lemon Cream Frosting
5. Beat cream until it starts to rhicken
6. Add remaing ingredients and beat until fluffy and creamy
7. Assemble Cake
8. Place one layer in serving plate
9. Spread with 2 tablespoons Rasberry jam
10. Carefully spread 1/2 of the lemon curd on jam
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts
13. Frost entire cake with Lemin Cream
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

So that’s going to wrap this up for this exceptional food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!