Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, creamy salsa style baked taquitos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Salsa Style Baked Taquitos is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Salsa Style Baked Taquitos is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Get shredded chicken (I used chicken cooked in my slow cooker
  2. Make ready brick style cream cheese, softened to room temperature
  3. Take salsa (jarred or homemade)
  4. Prepare shredded cheddar or colby jack cheese
  5. Prepare onion, finely diced
  6. Make ready each chili powder, cumin, pepper, garlic powder
  7. Prepare each cayenne pepper and salt
  8. Take Olive oil, for brushing
  9. Make ready flour tortillas (6 or 8 inch size)
Steps to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

So that is going to wrap this up for this exceptional food creamy salsa style baked taquitos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!