One Pan Sausage Skillet Pasta
One Pan Sausage Skillet Pasta

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one pan sausage skillet pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One Pan Sausage Skillet Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. One Pan Sausage Skillet Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Sausage Skillet Pasta:
  1. Make ready Keilbasa sausage, sliced thinly
  2. Get olive oil
  3. Prepare onion, diced
  4. Take bell pepper, diced
  5. Take garlic, minced
  6. Take unsalted chicken broth
  7. Prepare heavy cream or milk
  8. Prepare diced tomatoes, undrained
  9. Prepare elbow pasta
  10. Get each salt, cajun seasoning, smoked paprika
  11. Prepare pepper
  12. Make ready shredded colby jack cheese
Instructions to make One Pan Sausage Skillet Pasta:
  1. Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
  2. Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
  3. Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!

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