Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet birthday cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet birthday cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red velvet birthday cake is something that I’ve loved my whole life. They are nice and they look fantastic.
#RedVelvet #EasyRedVelvetCake #RedVelvetCakeBeetroot Subscribe to my YouTube Channel. Y O U T U B E CHANNEL. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.
To begin with this recipe, we must prepare a few components. You can have red velvet birthday cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet birthday cake:
- Take 2 2/3 Cup Flour
- Prepare 1 1/3 Cup Sugar
- Take 2 tsp Vanilla Flavor
- Make ready 1 tsp Red food color
- Prepare 250 g Butter (salted)
- Make ready 6 Large Eggs
- Take 1/2 tsp Baking powder
This cake is softer than The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery The cake turned out gorgeous and delicious…the birthday boy and the rest were happy to take more. This is my favorite Red Velvet Cake recipe! This cake is incredibly soft, moist, buttery, and topped with an easy cream cheese frosting.
Steps to make Red velvet birthday cake:
- Cream together butter and Sugar until fluffy them add in the eggs and beat very well
- Mix the dry ingredients together (Flour and Baking powder) then add them into the egg mixture (wet ingredients) and beat until there are no lumps in it.
- Add in the food color and beat well
- Divide the batter into two and pour it in two separate pans of the same size and shape and bake in a preheated oven for 30-35min.@ 180c
- After Baking cool on wire rack and then crunb the cake edges and set aside
- Follow me in my Account for the Red velvet Buttercream of the cake
Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. It can also be hard to get just right because it should be buttery, yet stay moist. Why is red velvet cake red? Originally a classic southern-American recipe, its name sparks much debate. Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration.
So that is going to wrap it up with this exceptional food red velvet birthday cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
