Cream Puffs
Cream Puffs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream puffs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Puffs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream Puffs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cream puffs using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs:
  1. Get 150 ml water
  2. Make ready 100 ml milk
  3. Get 100 g butter
  4. Make ready 10 g sugar
  5. Prepare 2 tsp vanilla
  6. Get pinch salt
  7. Make ready 150 g flour (preferably cake flour)
  8. Take 3-4 eggs
  9. Get 1 cup heavy whipping cream
  10. Get 2 tbsp confectioners sugar
  11. Get 1 pack vanilla pudding mix
Steps to make Cream Puffs:
  1. Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil.
  2. When it starts boiling turn off the heat and add in you flour, mix well.
  3. Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier.
  4. Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less)
  5. Put in a piping back and shape the puffs.
  6. Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15.
  7. To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar).
  8. Put the filling in a piping bag and fill the cream puffs.
  9. I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!

So that is going to wrap it up with this special food cream puffs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!