Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentils, leeks, and garlic. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.
Lentils, Leeks, and Garlic is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lentils, Leeks, and Garlic is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Prepare 1/2 pound lentils
- Make ready 3 cups beef broth
- Take 1 cup sliced leek
- Get 1 tablespoon minced garlic heaping
- Take 1 cup water
- Prepare 1/2 stick butter
- Make ready 1 teaspoon salt
- Prepare 1-1/2 teaspoon apple cider vinegar optional
Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring Leeks are planted in late summer or early fall for winter harvest. Shallots and garlic both grow best from a fall planting. Heat the oil in a large frying pan or wok, and add the leek and garlic. Check a chart of the fiber content in foods; you'll see legumes leading the pack.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Season with your favorite herbs and spices. Toss buckwheat soba noodles with cooked lentils, small broccoli florets and leeks. Dress with olive oil mixed with garlic and ginger. Add water, broth, tomatoes, and lentils to pot; heat to boiling on high. To reheat after thawing: Top of range: In.
So that is going to wrap it up for this special food lentils, leeks, and garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
