Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tarragon deviled eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tarragon Deviled Eggs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tarragon Deviled Eggs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tarragon Deviled Eggs:
- Get 4 hard-boiled eggs
- Take 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Take 1 minced garlic clove
- Make ready 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Steps to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
So that’s going to wrap it up with this exceptional food tarragon deviled eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
