Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten free bread-in-a-cup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Bread-In-A-Cup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gluten Free Bread-In-A-Cup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Bread-In-A-Cup:
- Take 1 large Egg
- Make ready 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
- Make ready 1 tsp Water
- Prepare 1/3 cup Gluten Free Bisquick
- Get 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Steps to make Gluten Free Bread-In-A-Cup:
- Grease a large coffee mug thoroughly.
- Add the egg, water, and buttermilk. Stir with a fork until blended.
- Incorporate the Bisquick and sugar, stirring consistently.
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
- Microwave for 85-100 seconds.
- Dump onto paper towel to absorb moisture and leave to cool.
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
So that’s going to wrap this up with this exceptional food gluten free bread-in-a-cup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
