Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeno cream corn. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jalapeno Cream Corn is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Jalapeno Cream Corn is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeno cream corn using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cream Corn:
- Make ready 2 (15 oz) cans whole corn
- Get 4 oz cream cheese
- Take 1/4 Cup Colby Jack shredded cheese
- Make ready 6 Jalapeno slices diced up, more or less to your taste
Instructions to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that’s going to wrap it up for this special food jalapeno cream corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
