Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, jalapeno cream corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jalapeno Cream Corn is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jalapeno Cream Corn is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jalapeno cream corn using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cream Corn:
- Make ready 2 (15 oz) cans whole corn
- Make ready 4 oz cream cheese
- Make ready 1/4 Cup Colby Jack shredded cheese
- Make ready 6 Jalapeno slices diced up, more or less to your taste
Steps to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that’s going to wrap it up for this exceptional food jalapeno cream corn recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
