Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pulled pork nachos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Nachos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pulled Pork Nachos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Nachos:
- Get 2-3 lb pork shoulder
- Get 1/4 cup brown sugar
- Prepare 1 Tbsp chili powder
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp black pepper
- Get 1 medium red onion, quartered
- Take 1/4 cup ketchup
- Prepare 1/4 cup mustard
- Make ready 1/2 medium onion, diced
- Take 2 cups shredded Mexican cheese
- Take BBQ sauce
- Make ready Tortilla chips
- Take Diced tomatoes
- Make ready Salsa
- Make ready Guacamole
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
So that’s going to wrap this up for this special food pulled pork nachos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
