Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ashta cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. Sure, there was a time when ashta was pure cream. Nowadays, it is made with milk (frequently powdered.
Ashta cream is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ashta cream is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ashta cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ashta cream:
- Take 2 cups milk
- Get 2 cups whipping cream
- Make ready 6 slices American-style white bread
- Prepare 5 tablespoons cornstarch, dissolved in ½ cup water
A delicious Ramadan treat, like mini pancakes stuffed with Ashta and drizzled with. Ashta Choornam is an ayurvedic classical medicine beneficial for the abdomen. It pacifies Vata, decreases Kapha, increases Pitta, and prevents gas formation. It is beneficial in loss of appetite.
Instructions to make Ashta cream:
- Cut off the edges of the bread and discard them.
- Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
- Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
- Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
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So that’s going to wrap this up for this special food ashta cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
