Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ashta cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. Sure, there was a time when ashta was pure cream. Nowadays, it is made with milk (frequently powdered.
Ashta cream is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ashta cream is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ashta cream using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ashta cream:
- Prepare 2 cups milk
- Get 2 cups whipping cream
- Get 6 slices American-style white bread
- Take 5 tablespoons cornstarch, dissolved in ½ cup water
A delicious Ramadan treat, like mini pancakes stuffed with Ashta and drizzled with. Ashta Choornam is an ayurvedic classical medicine beneficial for the abdomen. It pacifies Vata, decreases Kapha, increases Pitta, and prevents gas formation. It is beneficial in loss of appetite.
Steps to make Ashta cream:
- Cut off the edges of the bread and discard them.
- Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
- Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
- Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
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So that’s going to wrap it up for this exceptional food ashta cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
