Nacho Stuffed Shells
Nacho Stuffed Shells

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nacho stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nacho Stuffed Shells recipe: Try this Nacho Stuffed Shells recipe, or contribute your own. Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce. Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe.

Nacho Stuffed Shells is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Nacho Stuffed Shells is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nacho Stuffed Shells:
  1. Get 20 jumbo shells
  2. Get 15 oz can tomato puree
  3. Make ready 1 1/4 cup fat free salsa
  4. Take 1/2 tsp garlic powder
  5. Make ready 2 tbsp reduced sodium taco seasoning
  6. Make ready 1/2 cup water
  7. Make ready 1/4 cup reduced fat cream cheese spread
  8. Take 16 oz reduced fat refried beans
  9. Prepare 4 oz diced green chiles
  10. Prepare 1/3 cup reduced fat mexican shredded cheese
  11. Get 1/2 lb ground turkey

You no longer have to choose between Italian or Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect. The regular Stuff and Stand shells are constructed a lot better. Ok but not much like the fiery nacho from taco Bell. Portobello mushrooms are stuffed with a homemade vegan nacho cheese filled with black beans and tomato.

Instructions to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

Bake or grill the mushrooms then top with guacamole for a fiesta in your mouth!. Stuffed Shells, Classic Stuffed Shells, Stuffed Shells With Stuffed ShellsHealing Tomato's Blog. shells, salt, pasta shells, cracked black pepper, unsalted. How to make taco stuffed shells with ground beef, corn and cheese. Easy and a total crowd pleaser. Jump to the Easy Taco Stuffed Shells Recipe or read on to see our tips for making them.

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