Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji bruschetta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pav bhaji bruschetta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pav bhaji bruschetta is something which I have loved my entire life.
Hello friends, Welcome to my food channel : pinch of Flavours. Here comes an super interesting dish Pav bhaji bruschetta an twist to Italian bruschetta with. #cookingwithpinki #pavbhaji #bruschetta Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji all Indians are familiar with. Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji.
To begin with this particular recipe, we must prepare a few ingredients. You can have pav bhaji bruschetta using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji bruschetta:
- Take 3 potatoes(boil and mashed)
- Prepare 2 onion
- Get 4 tomatoes
- Make ready 1 capsicum
- Prepare 1 cup green peas(boiled)
- Make ready 2 tbsp pav bhaji masala
- Make ready 1 tsp red chilli powder
- Take 1 tbsp ginger garlic paste
- Prepare 1 bruschetta bread
- Prepare To taste Salt
- Make ready 3-4 tbsp butter
- Prepare 2 tbsp oil
- Take 1 cube cheese
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! finally, serve pav and bhaji as pav bhaji. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
Instructions to make Pav bhaji bruschetta:
- In a vessel add oil and butter let it heat up now add ginger garlic paste saute it for 1min now add onions to it let it get translucent after that add tomatoes, after 2-3min add capsicum and green peas and add pav bhaji masala and red chilli powder, salt now let everything get cooked. After everything gets soft add potatoes mix it nicely and mash it with help of masher now add water as required
- Now cut the bread in slant apply bhaji and sprinkle cheese on it and roast it on non stick pan. Serve hot
Add a tblspn of butter in the same tawa and add some bhaji on top of it. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.
So that is going to wrap this up for this special food pav bhaji bruschetta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
