Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan bruschetta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Bruschetta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Bruschetta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Bruschetta:
- Take 3 brown bread slices
- Take 1 chopped green chilli
- Prepare 1 tbsp chopped ginger-garlic
- Prepare 1 tbsp chopped tomatoes
- Make ready 1 cup boiled green peas
- Get 1 cup boiled & shredded purple cabbage
- Prepare 1 cup chopped red capsicum
- Take 2 chopped baby corns
- Get 1 cup chopped cucumber
- Prepare 1 cup boiled broccoli florets
- Make ready 2 tsp sugar
- Make ready 2 tbsp mayonnaise
- Prepare 2 tsp red chilli flakes
- Prepare 1 cheese cube (grated)
- Prepare 2-3 tbsp butter
- Make ready to taste Salt
Instructions to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
So that is going to wrap this up with this exceptional food vegan bruschetta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
