Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meaty cheesy mexican pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meaty Cheesy Mexican Pasta is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meaty Cheesy Mexican Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have meaty cheesy mexican pasta using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Cheesy Mexican Pasta:
- Prepare medium onion, small dice
- Take green bell pepper, small dice
- Prepare sausage
- Make ready Rotel
- Prepare whole tomatoes
- Prepare whole kernel corn, drained
- Take black beans, drained
- Make ready Cumin
- Prepare garlic
- Get chili powder
- Prepare Salt & pepper
- Make ready shredded Pepperjack cheese
- Take Monterey Jack cheese
- Get box of elbow type macaroni, cooked reserving 1 cup pasta water
- Get vegetable oil
Steps to make Meaty Cheesy Mexican Pasta:
- Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft.
- While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix.
- Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir.
- Turn to medium low heat and simmer while pasta is cooking.
- Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate.
- Add in all the cheese, stirring until mixed and creamy. Enjoy!
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