Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna burger with tartar sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Since this one is not as tangy as the regular one, my kids absolutely loved it. And they ate the tuna burgers without even knowing they were eating tuna. I hope you can try these delicious Tuna Burgers With Roasted Pepper Tartar Sauce at home.
Tuna burger with tartar sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna burger with tartar sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna burger with tartar sauce:
- Get 2 whole meal buns
- Make ready 150 g raw tuna
- Take 1 chili pepper
- Take 2 spring onions
- Prepare 1 tbsp olive oil
- Make ready Salt and pepper
- Get Lattuce salad
- Take Parsley
- Prepare Tartar Sauce
- Get 2 tbsp Natural yogurt
- Take 1 tsp mustard
- Make ready 1 gherkin
- Make ready Parsley
- Make ready Salt and pepper
Serve on hamburger buns with tartar sauce or remoulade and your favorite. For a zippier flavor, try seafood sauce in place of the tartar sauce. Try Kaiser rolls or sesame or poppy seed buns with these burgers. In a large bowl, combine tuna, breadcrumbs, mayonnaise, lemon juice, onion and parsley.
Steps to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
Season with salt and pepper, if desired. You can also serve with tartar sauce on slider buns for a tuna burger. Try a white fish burger recipe with homemade tartar sauce, which is served on a toasted hamburger bun with hand-cut potato chips. For this recipe we used halibut but any firm, dense fish will do: such as cod, salmon, or even tuna. The fish is coated in a tempura-like batter, grilled, and then served on a.
So that is going to wrap this up for this exceptional food tuna burger with tartar sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
