Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something which I have loved my whole life.

To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts Note that you'll have way more than you'll need; leftover pesto can be frozen or tossed with pasta. To make the sandwiches, spread one side of each slice of bread with butter. Add the sun-dried tomatoes and chopped parsley.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
  1. Take 1 loaf garlic bread (sliced diagonally)
  2. Prepare 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
  3. Make ready 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
  4. Prepare 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
  5. Take 1 tablespoon urban platters avocado oil to grease the baking tray

Garnish with freshly grated Parmesan cheese and red chili flakes. Here's my bruschette with sun-dried tomato pesto for you to enjoy. Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes. The sun dried tomatoes are totally optional, but they do take things to the next level.

Instructions to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
  1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
  2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.

Some other add-in ideas are: fresh spinach, fresh tomatoes, avocado Grilled cheese is a favorite around here and we frequently add pesto but oh my goodness….sun dried tomatoes? TOTALLY adding this to the meal. Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. If you want a little more "fire" in the pesto add a chili or chili flakes. Sun dried tomatoes in pesto are my favorite!

So that’s going to wrap this up for this special food basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!