Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked tilapia and potatoes in cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Tilapia and Potatoes in Cream is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Tilapia and Potatoes in Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Make ready 3 tilapia fillets (about 500 gr)
- Take 2-3 big potatoes
- Get 200 ml cream 15-20%
- Take 2 tb.s. green peas
- Take 1/2 t.s. mustard
- Get dill
- Make ready butter
Instructions to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that’s going to wrap this up for this exceptional food baked tilapia and potatoes in cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
