Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked tilapia and potatoes in cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Tilapia and Potatoes in Cream is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Tilapia and Potatoes in Cream is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Make ready 3 tilapia fillets (about 500 gr)
- Get 2-3 big potatoes
- Prepare 200 ml cream 15-20%
- Prepare 2 tb.s. green peas
- Take 1/2 t.s. mustard
- Take dill
- Take butter
Steps to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that’s going to wrap this up with this exceptional food baked tilapia and potatoes in cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
