Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken fajita pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Fajita Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken fajita pasta using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Pasta:
- Make ready olive oil
- Make ready chicken boobs, cubed
- Take large onion, sliced
- Make ready green bell pepper, sliced
- Get yellow bell pepper, sliced
- Take red bell pepper, sliced
- Make ready salt
- Take chopper garlic
- Make ready ground cumin
- Prepare Taco seasoning
- Get chicken stock
- Prepare milk
- Prepare pasta (like penne)
- Get green onions, sliced
- Make ready parsley or cilantro
- Make ready pepper jack cheese, shredded
- Make ready sour cream for garnish
Instructions to make Chicken Fajita Pasta:
- In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
- Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
- Add the chicken back to the pot
- Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
- Add the milk and stock.
- When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
- Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
- Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.
So that’s going to wrap it up for this exceptional food chicken fajita pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!