Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low-carb mexican chicken casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Low-carb Mexican Chicken Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Prepare chicken breast
- Get minced garlic
- Take chicken stock
- Get can tomatoes, drained
- Prepare can chopped green chiles, drained
- Take cream cheese
- Take shredded pepper jack cheese
- Take shredded Monterey jack cheese
Steps to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that’s going to wrap it up for this special food low-carb mexican chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
